NEWS FROM RIGHT HERE

June 19, 2026

The Industrial Merchant: a Unique Business Model

Bete a Pain

The reclaiming of productive capacities has become a strategic issue on a global scale. Faced with this situation, the District Central is choosing to transform its heritage into a engine for the future and is officially consolidating the concept of the industrial trader: a model that allows for manufacturing, displaying, and selling all in one place.

Annick Dufresene (Bëte à Pain) and Hélène Veilleux (SDC District Central)
Annick Dufresene (Bëte à Pain) and Hélène Veilleux (SDC District Central)

Championed and articulated by the Société de développement commercial (SDC) District Central, this unique concept revisits real estate to meet modern productivity and security needs. Suddenly, value goes far beyond a storefront. All operations are centralized within a space designed as an operational tool, and District Central’s built environment possesses the specific characteristics required for this model: volume, loading docks, layout flexibility, and an industrial ecosystem.

"In District Central, we reconcile production and commerce to enhance product quality, margins, and the customer experience. This model allows us to address the challenges of short supply chains, resilience, and robustness. It is a competitive advantage that gives us a distinctive identity," points out Hélène Veilleux, Executive Director of the SDC District Central.

It is within this context that La Bête à Pain’s arrival on Chabanel Street takes place. For Annick Dufresne, co-owner of the bakery, choosing District Central was a quick decision. In the current economic climate, centralizing production in an industrial space—located in a strategic hub of the city where several of her suppliers are already based—ensures greater profitability for her businesses.

"Automating operations helps counter the labor shortage, but it also reduces the physical and mental workload of our employees. This ensures we remain more resilient to economic uncertainties and can better support and protect our teams."

La Bête à Pain’s project concretely illustrates the relevance of the industrial merchant model when real estate is designed in alignment with its use. District Central brings together a built environment ready to accommodate production, adaptable buildings, and landlords prepared to support hybrid uses, all within a vibrant, institutionally backed manufacturing ecosystem. For property owners, this means investing in a more stable market, securing property uses, and fostering long-term asset appreciation, thanks to the neighborhood's attractiveness and the natural vitality of the buildings.

Commercial challenges are here to stay, and thanks to its boldness and proactivity—perfectly aligned with its DNA—District Central is ready to move toward the future.

Annick Dufresne, Chantal Gervais, and Marc-André Royal - co-owners of La Bête à Pain
Annick Dufresne, Chantal Gervais, and Marc-André Royal - co-owners of La Bête à Pain

This article was published in the magaine Premières en affaires, Spring 2026 (June 16, 2026), page 33.

 

 

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